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Restaurant Manager

We are looking for an experienced and passionate Restaurant Manager to join our team since we are going to launch a restaurant at our new subsidiary. As a Restaurant Manager, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests. We collaborate with some Japanese restaurant company. The essential requirement is the Japanese language for this venture so that the manager can communicate with them.

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Requirements

Working at restaurants with at least 3 years experience as a manager.
Teamwork and excellent communication and interpersonal skills.
Able to work flexible hours to accommodate working hours.
Takes pride in developing high quality and efficient restaurant operation.
Positive attitude and willingness to learn on the job.
Proficiency in Japanese is essential.

Job description

Manage and oversee the entire restaurant operation
Deliver superior guest services
Ensuring guest satisfaction
Plan and develop guest loyalty programs
Plan new and update existing menus
Plan and develop the overall restaurant marketing strategy
Participate at local food events
Respond efficiently to customer questions and complaints
Organize and supervise shifts
Manage and lead staff
Hire new employees
Training and evaluate staff performance
Estimate consumption, forecast requirements and maintain inventory
Manage restaurant supplies
Control costs and minimize waste
Nurture a positive working environment
Monitor operations and initiate corrective actions
Implement innovative strategies to improve productivity and sales
Communicate with our company’s business partner in Japan
Support to execute feasible studies for our company’s products and technologies

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Address

11 Unity St, #01-18/29 Robertson Walk, Singapore 237995
+65-8618-8579

1 minute walk from Aft Unity St

Business hours

4:30 PM ~ 2AM
Tuesday Closed